Our Story
From a backyard garden to your kettle.
Irie Herbs began with a single mint plant on a kitchen windowsill, Jamaican bush-tea wisdom, and a stubborn belief that tea should taste like the place it came from.
Three herbs is enough.
We grow mint, soursop, and lemongrass — the three herbs we drank growing up. Mornings begin with lemongrass to clear the head. Afternoons call for mint. And every evening ends with a pot of soursop, slow-steeped while the sun sets.
We don't blend, flavor, or rush anything. The leaves are picked by hand, dried under the sun, and packed in our kitchen the same week.
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